Aaloo palak paneer ki recipe

Aaloo palak paneer ki recipe yahaan di gayi hai: Ingredients: - 250 gm paneer, cut into cubes - 2 medium aaloo, peeled and diced - 1 cup palak puree - 1 onion, chopped - 2 cloves garlic, minced - 1 inch ginger, grated - 1 tablespoon butter - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1/2 teaspoon garam masala - Salt, to taste - 2 tablespoons cream - Fresh cilantro, for garnish Instructions: 1. Heat butter in a pan, add cumin seeds and let them sizzle. 2. Add onion, garlic, and ginger, sauté until onion is translucent. 3. Add aaloo, sauté for 5 minutes. 4. Add palak puree, coriander powder, garam masala, and salt. Mix well. 5. Add paneer cubes, mix gently. 6. Add cream, mix well. 7. Cook for 5-7 minutes or until paneer is coated with sauce. 8. Garnish with cilantro, serve hot. Palak puree banane ki vidhi: - 1 cup palak leaves - 1/2 cup water - 1 tablespoon lemon juice - Salt, to taste Instructions: 1. Blanch palak leaves in boiling water for 2-3 minutes. 2. Drain and blend with water, lemon juice, and salt until smooth. 3. Strain and use. Note: Aap palak puree ko advance mein banakar fridge mein store kar sakte hain.