Biryaani kaise banaye recipe

Biryaani banane ki recipe yahaan di gayi hai: Ingredients: - 1 cup basmati chawal - 1 cup meat (chicken, mutton, ya beef) - 2 medium onion, chopped - 2 cloves garlic, minced - 1 inch ginger, grated - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder - Salt, to taste - 2 tablespoons ghee ya oil - 2 cups water - Fresh cilantro, for garnish Instructions: 1. Chawal ko wash kare aur 30 minutes ke liye soak kare. 2. Meat ko marinate kare cumin seeds, coriander powder, turmeric powder, red chili powder, aur salt ke saath. 3. Onion, garlic, aur ginger ko sauté kare ghee ya oil mein. 4. Meat ko add kare aur cook kare until browned. 5. Chawal ko add kare aur mix kare. 6. Water ko add kare aur bring to boil. 7. Heat ko low kare aur cover kare. 8. 15-20 minutes ke liye cook kare ya chawal tender ho jaye. 9. Garnish with cilantro aur serve hot. Types of Biryaani: - Hyderabadi Biryaani - Lucknowi Biryaani - Sindhi Biryaani - Awadhi Biryaani - Kacchi Biryaani - Pakki Biryaani Note: Biryaani banane ki recipe mein variations ho sakti hai, isliye aapko apne taste ke hisab se adjust karna hoga.